The Davivy 10 Inch (25.4 cm) Cast Iron Bread Oven is crafted from a 5-layer cast iron core with a durable enamel coating for superior heat retention and consistent baking performance. Safe up to 500°F, the tall 4.5 inch domed lid captures and circulates steam to produce exceptional oven spring, blistered crusts, and bakery-quality results. Designed for sourdough, boules, batards, and artisan loaves, its enamel coating ensures easy cleanup and prevents sticking. Compatible with ovens, gas, electric, and induction cooktops, this bread oven is a premium tool for serious home bakers.
